Starters
Basket of Chips (V)
Why not add some malt vinegar? – $4.99
Scotch Eggs
Three hard-boiled eggs wrapped in house-made sausage and curry-seasoned breading, then fried and served with arugula and roasted tomato aioli – $8.95
Bruschetta (V)
Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on grilled crostini and drizzled with extra virgin olive oil – $8.95
Calamari
Tossed in a fresh herb seasoning, deep fried and served with lemon garlic aioli – $9.95
Sweet Potato Waffle Fries
Served with chipotle aioli – $8.95
Spinach Artichoke Dip
A British twist on the classic recipe using English-style sharp white cheddar. Served with olive oil-brushed grilled crostini – $8.95
Wisconsin Cheese Curds
When in…Wisconsin! – $8.95
Lions Giant Pretzel
Guaranteed to be one of the biggest pretzels you have ever seen! Served with nacho cheese, house made chedder mornay, and mustard – $10.95
Buffalo Wings
Try a pound of our house wings (Lions House Sauce, Hot, Parmesan Garlic, Bourbon BBQ) – $9.95
Salads
Gala Apple Salad (V)
Arugula, Gala apples, creamy blue cheese, candied pecans in blood orange vinaigrette – $11.99
Northlake Caesar (V)
Romaine hearts tossed in roasted garlic, lemon and basil Caesar dressing with parmesan crisp – $9.99
Artichoke Caprese (V)
Citrus-marinated artichokes, fresh mozzarella, vine ripened tomatoes and basil in balsamic vinaigrette – $11.99
Grilled Mediterranean Vegetable Salad (V)
Marinated and grilled squash and zucchini, citrus segments, Feta cheese and Kalamata olives in lemon basil vinaigrette – $11.99
Add grilled chicken breast to any salad – $2.00
Soups
Vichyssoise
A thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but its just as good hot. Garnished with arugala and chive oil
Cup 2.95 – Bowl 4.95
Soup du Jour
Ask your server
Cup 2.95 – Bowl 4.95
Traditional Fare
English Fish and Chips
Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas, and rye bread – $12.95
Bangers and Mash
Two house made sage and onion British-style bangers served atop our creamy garlic mash and smothered in our chef’s own demi glace gravy – $11.95
Corned Beef and Cabbage
Tender brisket of corned beef, slow roasted in beer for over 12 hours. Served with our creamy garlic mash and braised cabbage – $10.95
Cornish Pasty and Mash
Seasoned beef, rutabagas and potatoes inside a flaky pastry. Served atop mash and smothered in rich demi-glace – $10.95
Chicken Curry and Chips
A British pub staple: zesty yellow curry and chicken served on a generous portion of chips – $11.95
Veggie Curry and Chips (V)
Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips – $10.95
Three Lions Full English Breakfast
Served all day. Two sausages, two pieces of English bacon and two eggs (any style), complemented with a side of grilled tomatoes, two slices of toast, sautéed mushrooms, white pudding, and a portion of baked beans – $10.95
Mains
Chicken Piccata
Our Chef’s spin on an Italian classic. Breaded and sautéed chicken cutlets served with linguine and capers in white wine garlic butter sauce – $12.95
Traditional Poutine
Our house chips and fresh Wisconsin cheese curds covered with our house-made demi-glace - $9.95
Add Chicken for $2.50
Wisconsin Fish and Chips
Wisconsin’s freshwater walleye in Schlitz beer batter with chips, coleslaw, and rye bread – $12.95
Chicken Tenders
White win, herb and garlic marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce – $8.95
Pies
Shepard’s Pie
Made with braised lamb, minced beef, and vegetables in a red wine demi-glace and finished with caramelized garlic mash – $13.95
Cottage Pie
An English classic of stewed mince beef and vegetables served in a rich brown gravy made with Boddington’s Pub Ale and finished with caramelized garlic mash – $13.95
Gardener’s Pie (V)
Seasonal vegetables, wild rice and grains in a Strongbow gravy and finished with caramelized garlic mash – $12.95
Cheese and Onion Pie (V)
A delicious savory pie filled with melted cheese and onion, served with garlic mash and a coating of gravy – $11.95
Tri-Pie Sampler
Can’t decide which pie you want? Try all three. A Shepherd’s, Cottage Pie and the Cheese & Onion Pie – $15.95
Sandwiches
We serve burgers cooked your way. Undercooked or raw beef and other animal foods may increase your risk of food-borne illness.
Cheddar-Apple Burger
Half pound of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnella bun – $9.95
Lions Head Burger
Half pound of ground sirloin cooked your way and served on a toasted gonnela bun with lettuce and tomato - $8.95
Sweet Onion and Gorgonzola
Half pound of ground sirloin cooked your way, applewood smoked bacon, crushed house-made potato chips, caramelized onion marmalade, gorgonzola cheese and garlic chili aioli. Served on a Gonnela bun – $9.95
Patty Melt
Half pound of ground sirloin cooked your way, American cheese and drunken onions on marble rye - $9.50
Sautéed mushrooms or sautéed or raw onions – $0.50
Cheddar or Swiss – $1.00
Bacon – $1.25
Fish Sandwich
Cod ensconced in our Schlitz beer batter topped with lettuce, tomato, onion, cheddar and tartar sauce served on a Gonnella bun – $9.95
Reuben
Slow-roasted corned beef, kraut, and Swiss cheese topped with our chefs own 1000 Island served on marble rye – $9.95
Belizean Veggie Burger
Our handmade veggie patty consisting of hearty grains, wild mushrooms, roasted red peppers, and black beans complimented with avocado-cilantro aioli, spring mix, tomato, tangy habanero sauce and crispy tortilla strips on a brioche bun – $10.95
Chicken Sandwich
White wine and garlic marinated chicken breast cooked your way: grilled or hand-breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and choice of cheese - $9.95
Deserts
Crème Brulee
A French classic. Ask your server for the flavor of the month – $6.95
Ice Cream
Chocolate or Vanilla
1 Scoop – $1.95, 2 Scoops – $2.95, 3 Scoops – $3.50
For The Kids
Ages 12 and under – All served with chips and applesauce
Chicken Tenders – $5.95
Grilled Cheese – $5.95
Cheesy Beans and Toast – $5.95
Fish and Chips – $6.95
Weekend Breakfast
Every Saturday and Sunday from 9am until Noon (Served early for soccer games)
Ale House Biscuits and Gravy
Two fresh-baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs (any style) and a hash brown – $7.95
Three Lions Full English Breakfast
Two sausages, two pieces of English bacon and two eggs (any style), complemented with a side of grilled tomatoes, two slices of toast, sautéed mushrooms, black pudding, and a portion of baked beans – $10.95 or make it a combo and add a pint for $13.95
Mini-English
One sausage, one piece of English bacon and two eggs (any style) served with grilled tomatoes and a side of toast – $6.95
Three Lions Breakfast Sandwich
A choice of sausage or English/American bacon with egg and cheese in a toasted bun, served with hash browns – $7.50
Veggie Omelete
Our vegetarian combinations change weekly, ask your server for this week’s veggie omelete – $6.95